The Arras Kitchen menu is a chance for Adam and the team to stretch their culinary legs. Each day the chefs meet and comprise a menu of new dishes in development, something that’s great at market and a few old Arras Classics, all wrapped up in 5 courses. The kitchen menu is a great way for you to get a feel for what the kitchen is doing now, starting tomorrow and was up to way back when!

Our Kitchen menu is developed each day by the chefs, should you require a vegetarian version or one to accomodate any other dietary requirements please advise us 48 hours in advance.