At Arras we strive for thought provoking, interesting food. We look to our past for inspiration, to evolve our food into the future. The kitchen team is taught that their cooking is borne from reliance on quality ingredients and sound technique.

Our focus has always been to cook food that is of a time and place. We’ve travelled extensively, lived in many countries and that inspires our food and our direction. We look for ingredients that taste delicious firstly, and fit into what we want to put on the plate. Many of the products that are locally grown and sourced seasonally add to the detail in the food.